Sumac is a vibrant red spice made from the sun-dried berries of the Rhus coriaria shrub, traditionally used across the Middle East, Levant, and Mediterranean. Our ground sumac is carefully milled from ripe, hand-harvested berries and contains no additives or salt—offering a bold, citrusy flavor with a tangy twist and a deep burgundy hue.
Renowned for its antioxidant and anti-inflammatory properties, sumac is both a culinary gem and a functional food. It’s an essential finishing spice in Arabic, Persian, and Turkish cuisine—used in salads, grilled meats, yogurt dips, and za’atar blends.
Sumac – Ground Berry Spice (Rhus coriaria)
Category: Culinary Spices | Traditional Seasonings | Natural Antioxidants
Sumac is a vibrant red spice made from the sun-dried berries of the Rhus coriaria shrub, traditionally used across the Middle East, Levant, and Mediterranean. Our ground sumac is carefully milled from ripe, hand-harvested berries and contains no additives or salt—offering a bold, citrusy flavor with a tangy twist and a deep burgundy hue.
Renowned for its antioxidant and anti-inflammatory properties, sumac is both a culinary gem and a functional food. It’s an essential finishing spice in Arabic, Persian, and Turkish cuisine—used in salads, grilled meats, yogurt dips, and za’atar blends.
Key Features:
100% pure, salt-free ground sumac
Rich burgundy color and tangy, lemony taste
High in polyphenols and natural antioxidants
Ideal for seasoning meats, salads, hummus, and rice dishes
Non-GMO, preservative-free, and naturally sun-dried
Usage Suggestions:
Sprinkle over grilled kebabs, roast vegetables, tabbouleh, or fattoush. Mix with olive oil for a zesty marinade or use in dry rubs and spice blends.
Packaging: Vacuum-sealed kraft pouch or UV-protected glass jar.
At Herbal Chio, we deliver the finest nature has to offer. Committed to quality and sustainability, we bring health and flavor to tables worldwide with every product
